Hi Everyone!
Med School starts tomorrow and I’ve been planning how to eat healthy and efficiently. Here are some tips from me and Dr. Barbara Rolls’s The Ultimate Volumetrics Diet book (Facebook & Amazon). For lunch salads, I buy mostly pre-cut and washed items to quickly throw together. For dinners, I use whole vegetables and prepare them quickly, mostly by boiling. I’m not a fan of frozen vegetables because mine always end up soggy…I also prepare big batches of grains and refrigerate them for the week. However, I did see some frozen cubed butternut squash and frozen cooked lentils that looked promising. I absolutely hate frozen zucchini…bleghhh soggy tasteless mess.
What’s more important for you? Saving time or saving money?
Hope everything is going well! I miss everyone =)
~Geraldine
This weeks #groceryhaul from #wholefoods! #organic raspberries, chayote squash, raw dehydrated kale, oranges, PB (which I’m already 1/2 done with…stupid stir variety spilled everywhere). #food #vegetarian #eatclean (Taken with Instagram)
Just walked back from the farmers market!! I got organic kale, green beans, and yummy wheat bread =] For the record, I also tried a new frozen yogurt place but it was gross…sour coffee flavored yogurt??! I bought $1.18 worth of frozen yogurt to not be rude and walk out after a sample lol. >.< #food #groceryhaul #vegetarian #healthy #PicFrame (Taken with Instagram)