I usually add posts to my queue but I was SOOO excited about this recipe, I had to share it right away!
Chocolate Banana “Ice Cream”
1. 2 small frozen bananas
2. 2-3 tablespoons of unsweetened cocoa powder (I used Ghirardelli’s all natural which is only 15 calories a tablespoon)
3. 2 tablespoons of milk
Whiz until desired consistency in a food processor!
This is SOOO good. My roommate and I were licking our spoons and the bowl of the food processor. Best part about this dessert, is that it needs no added sugar! The bananas are plenty sweet and mixes with the cocoa to give a delicious chocolatey flavor. Perfect ending to the day!
In the morning, I cut up 2 small bananas, place them in ziplock bags, and throw them in the freezer. At night, I have a great dessert waiting for me! =)
PS: I take pictures with my iPhone, and am not a great food blogger/photograph so this chocolate ice cream mayyyy resemble something else less appetizing…BUT trust me, it’s SO GOOD. I’m in love. <3 <3 <3