On the Run: fitness made simple

Hi Everyone! This is what I’m packing for my main lunch entree this week. Making a salad-in-a-jar is so easy and you feel really accomplished for making such a pretty ensemble. There’s only a couple guidelines to follow: 

1. Dressing first. 
2. Add hardest items next.
3. Top with salad greens. 

Glass jars keep your salads fresher for longer so you can make a few of them at the same time and store in the fridge for each day of the week. I used Annie’s fat-free mango dressing, red beans, organic shredded carrots, cherry tomatoes, 1/2 orange each, and organic baby kale. 

Show me your salad jars and have a great Monday!

~Geraldine