Kabocha squash soup, my favorite #food!!! The hardest part is cutting the squash (my mom used a hammer and knife lol). Then, just boil in water, add green onions, and season with salt, pepper, sugar! Simmer until the squash is soft. #vegan #vegetarian #eatclean #healthy (Taken with Instagram)
More detailed directions:
I could eat this all day, everyday =) !
Substitute white sugar for light brown sugar. It’s only 4g of sugar in that! Great dish!!!