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Strawberry-Almond Icee 

I tried Katie’s recipe from http://chocolatecoveredkatie.com/2011/06/15/voluminous-vanilla-ice-cream/ but it didn’t come out as great as hers! Probably because I don’t know how to use my roommates Vitamix very well…not everything blends. This is why I called my creation an “Icee” instead of “ice cream.” It tastes more like a healthy slushy. 

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1/4 tsp vanilla extract
  • dash of salt 
  • 1 packet of sweetener 
  • 1/2 cup of strawberries 

Directions

  1. Mix almond milk, vanilla extract, salt, and sweetener together. 
  2. Freeze in ice cube trays.
  3. Let the cubes thaw until they can be easily removed.
  4. Blend in food processor or blender with strawberries. 

Notes: Too cold for fall or winter nights, but  I have been obsessed with almond milk lately and love Katie’s blog! Hope it turns out better for you all!

xoxoGeri 

PS: See! You can have dessert everyday no matter what your diet plans are!

Filed under dessert food healthy vegan recipe

  1. doorthee reblogged this from kristellebearrr
  2. kristellebearrr reblogged this from thenext-always
  3. shrink2healthy reblogged this from justdoitgetfit
  4. apem1965 reblogged this from surfnrunnr
  5. youngblackandvegan reblogged this from surfnrunnr and added:
    what a great idea! freezing the almond milk? genius!
  6. pankucinja reblogged this from surfnrunnr
  7. miomondobello reblogged this from surfnrunnr
  8. fuckyeahtori reblogged this from surfnrunnr
  9. future-does reblogged this from surfnrunnr and added:
    And here’s an almond milk recipe! Just add vanilla to your taste, and voila!
  10. justdoitgetfit reblogged this from surfnrunnr
  11. jelochad said: wow… ummm… =)”
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